If you're looking for something really filling and full of delicious protein to keep you warm during these winter months, then here you go! I had mine with crackers, but as I was eating it, I realized it would have been so much better with a nice thick chunk of buttery cast iron skillet cooked cornbread. Next time!
I was actually looking for a recipe that I had from years ago for a similar two bean chili, but couldn't find it. This one is very close, but still missing something. I omitted the green pepper, and used red wine instead of the juice this recipe calls for, but still, for the life of me, I don't know what's missing. If I ever find that other recipe, I'll be sure to post it. Meantime, enjoy this one. It's pretty good, too!
Original recipe is here.
No comments:
Post a Comment