Monday, February 3, 2014

Thai Style Stir Fried Chicken


Let's wok!

  Okay, that was a really bad pun. Don't let my poor wordplay steer you away from this fresh, delicious, low calorie dish! There's a bit of investment up front, if you don't have things like rice vinegar and red curry paste in your pantry, but it is totally worth it. These aren't expensive items, and they will be things you can use in other Asian fare. Your taste buds will thank you when you lavish them with these rich and exotic flavors! The original recipe can be found at myrecipes.com.
  Happy eating!

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